Fresh salmon tartare seasoned with lime and herbs.

Traditional fish soup with saffron and garlic croutons.

Shrimp salad with avocado and citrus dressing.

Grilled sea bass served with lemon butter sauce.

Oven-baked cod with herbs and a side of ratatouille.

Pan-fried sole with brown butter and parsley.

Rich chocolate mousse topped with whipped cream.

Lemon tart with a buttery crust and meringue topping.

Classic vanilla crème brûlée with a caramelized sugar crust.